Hot Appetizers

A blend of lump crab meat, cream cheese and garlic stuffed and baked in fresh mushroom caps

Homemade chorizo sausage stuffed and baked in fresh mushroom caps

Spinach pesto blended with mozzarella topped with a roasted red pepper garnish stuffed and baked in crimini mushroom caps

Bite sized meatballs simmered in choice of sauce

Skewered chicken marinated in teriyaki, grilled and topped with a spicy Thai peanut sauce

Pulled pork, BBQ beef brisket, or BBQ chopped chicken served on appetizer size slider roll

Choice of mild, hot, bbq or Asian sauce served with Ranch dressing

Choice of pork, beef or chicken, homemade and served with sour cream, salsa and guacamole

Melted Mexican cheeses with jalapenos, onions, and tomatoes. Add Chorizo for an additional $1 per person

Spinach, artichoke hearts and a blend of cheeses served with garlic bread crostinis.

Bite size hot links served with spicy mustard

Marinated beef satay with choice of Moroccan, chili lime or sesame sauce

Asian spiced ground chicken, iceberg lettuce with a ginger scallion sauce

Chicken, pork or vegetable served with a soy ginger dipping sauce

Shrimp marinated in honey, sesame, chili and garlic, skewered and grilled on-site

Extra large scallop wrapped with smoked bacon and seared on a skewer

A traditional favorite served with our own roasted garlic aioli or green chili aioli

Brie cheese blended with dried fruit and almonds in a puff pastry pouch

Cold Appetizers

Fresh vegetables served with Ranch dressing

Cheddar, Swiss, Pepper Jack and marbled Colby served with assorted crackers

Assorted seasonal fruit served with yogurt dipping sauce

Smoked chicken, red onions, black beans, roasted red peppers and herb cream cheese wrapped in jalapeno cheddar tortilla

Choice of traditional with Roma tomatoes, fresh basil, garlic, olive oil and balsamic vinegar or caramelized red with onions and feta, both served on garlic bread crostinis

Stuffed phylo dough triangles with choice of spinach and feta cheese; wild mushroom and asiago cheese; or pesto chicken with mozzarella

Smoked salmon and cream cheese mousse served with lavosh crackers

Traditional or black bean served with pita chips

Mild salsa verde and spicy red salsa chipotle made fresh in our kitchen served with tortilla chips

Chunky Guacamole with Tortilla Chips

Imported prosciutto and fresh melon drizzled with balsamic vinegar

Cherry tomatoes skewered with fresh basil, buffalo mozzarella and drizzled with balsamic vinaigrette

Assorted bite size quiche

Marinated artichoke hearts stuffed with goat cheese, herb cream cheese and drizzled with balsamic vinaigrette

Choice of fancy, Southwest, or vegetable canapes

Chilled jumbo shrimp served with homemade cocktail sauce

Jumbo shrimp seasoned with Southwest spices and grilled, chilled, served with homemade cocktail sauce

Hand Carved Appetizer Stations

Served with Silver Dollar Rolls

Mesquite smoked beef served with red wine gravy and creamy horseradish sauce

Hickory smoked tenderloin with whole garlic cloves cooked medium rare served with red wine gravy and creamy horseradish sauce

Mesquite smoked turkey breast served with raspberry chipotle sauce and red pepper aioli

Apple wood smoked pork loin basted with brown sugar maple glaze served with cinnamon spiked apple sauce and raspberry chipotle sauce

Childrens and vegetarian menu options available
All prices based on 100 guests
Tax, service charge and labor not included