Served with three side dishes and choice of bread

Chicken filets marinated in Andrew's signature barbecue sauce

Teriyaki or Jerk marinated chicken filets

Pesto marinated chicken filet topped with fresh tomato bruschetta

Our house specialty! Chicken filets marinated in Italian seasonings topped with artichoke cream sauce

Chicken marinated in Italian seasoning and olive oil served with a marsala wine sauce

Herb marinated bone in chicken served with traditional pan gravy

Slow smoked turkey served with raspberry chipotle sauce and turkey gravy

Slow smoked and served with spicy grain mustard

Dry rubbed slow smoked pork butt, hand pulled at buffet, served with your choice of barbecue sauces

Smoked pork loin basted with brown sugar maple glaze served with cinnamon spiked apple sauce and raspberry chipotle sauce

Half rack St Louis style pork ribs dry rubbed and smoked finished with Andrew’s barbecue sauce

Slow smoked beef brisket served with creamy horseradish and Andrew’s signature barbecue sauce

Mesquite smoked sirloin served with mushroom bordelaise and creamy horseradish

Mesquite smoked sirloin served with red wine gravy and creamy horseradish sauce, hand carved at serving station

An 8 ounce seasoned and marinated top sirloin grilled on-site

An 8 ounce tenderloin filet seasoned and grilled on-site

Whole seasoned beef tenderloin served with creamy horseradish and au jus

Marinated 6oz wild salmon filet

Marinated 6oz top sirloin steaks served with a marinated shrimp skewer

Miso marinated yellow fin ahi tuna filets served with wasabi cream sauce

Choice of green chile chicken or red chile cheese

Our famous beef, chicken or pork tacos served with warm flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream and salsa

Marinated and grilled, served with seasoned red and green bell peppers, onions, sour cream, salsa, shredded cheddar cheese and warm flour tortillas

Traditional meat or creamy vegetable

Breaded chicken breast pan fried then topped with marinara and italian chesses

Tortellini stuffed with Italian cheeses served with your choice of marinara or alfredo sauce

A giant marinated and grilled Portabella mushroom, a vegetarian favorite!

Add grilled boneless chicken filets to any entrée for an additional $3 per person

Add any specialty chicken dish for an additional $4 per person

Substitute boneless chicken breasts for an additional $1 per person

All prices based on 100 guests
Tax, service charge and labor not included
All entrées include disposable plates, napkins, utensils, buffet tables, buffet linens and all buffet equipment