All selections are served with choice of three side dishes and choice of bread

Chicken filets marinated in Andrew's signature barbecue sauce

Pesto marinated chicken filet topped with fresh tomato bruschetta

Teriyaki marinated chicken filets topped with sesame seeds

Marinated in garlic, olive oil, Italian seasoning topped with artichoke cream sauce

Chicken marinated in Italian seasoning and olive oil served with a marsala wine sauce

Roasted quartered chicken topped with a hearty tomato herb sauce

Herb marinated bone in chicken served with traditional pan gravy

Slow smoked turkey served with raspberry chipotle sauce and turkey gravy, hand carved at serving station

Slow smoked leg of lamb served with a spicy chimichurri sauce, hand carved at serving station

Apple wood smoked pork loin basted with brown sugar maple glaze served with cinnamon spiked apple sauce and raspberry chipotle sauce, hand carved at serving station

Half rack St Louis style pork ribs dry rubbed and apple wood smoked finished on the grill with Andrew’s barbecue sauce

Slow smoked beef brisket served with Andrew’s signature barbecue sauce

Mesquite smoked sirloin served with red wine gravy and creamy horseradish sauce, hand carved at serving station

An 8 ounce seasoned and marinated top sirloin grilled on-site

An 8 ounce tenderloin filet seasoned and grilled on-site

Whole seasoned beef tenderloin served with a warm brandy bleu cheese cream sauce, hand carved at serving station

Marinated 6oz wild salmon filet grilled onsite, topped with black and white sesame seeds

Grilled sea bass with roasted vegetable wine sauce

Whole Atlantic salmon filet with roasted garlic parmesan cheese and lemon butter glacage

Marinated 6oz top sirloin grilled onsite served with buttery jumbo shrimp scampi

Seasoned swordfish steak grilled with a touch of lemon, topped with a rustic tomato pomodoro sauce

Miso marinated yellow fin ahi tuna filets grilled onsite, served with wasabi cream sauce

Marinated and grilled, served with seasoned red and green bell peppers, onions, sour cream, salsa, shredded cheddar cheese and warm flour tortillas

Choice of green chili chicken or red chili cheese enchiladas

Traditional meat or creamy vegetable

Breaded chicken breast pan fried then topped with marinara and italian chesses

Penne, marinara, mozzarella and ricotta layered with fresh vegetables or Italian sausage, baked to perfection

Tri colored tortellini stuffed with Italian cheeses, served with your choice of marinara or creamy alfredo, topped with parmesan cheese

A vegetarian favorite of giant herb marinated grilled portabellas topped with braised red cabbage

Add grilled boneless chicken filets to any entrée for an additional $3 per person

Add any specialty chicken dish for an additional $4 per person

Substitute boneless chicken breasts for an additional $1 per person

Childrens and vegetarian menu options available
All prices based on 100 guests
Tax, service charge and labor not included
All entrees include disposable plates, napkins, utensils, buffet tables, buffet linens and all buffet equipment